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Dark tea is the King of all teas. It is 100% fermented and hand crafted. The process of making dark tea is a centuries old treasured art form. The taste and the health benefits of drinking dark tea have been highly recognised by royalty and tea lovers throughout history. The value of dark tea increases with age as the complexity of the tea develops and matures over time.
Origin: China
Tasting notes: Strong & earthy bouquet, smooth on palate
Preparation: One disc per 250ml of boiling water. Infuse and brew for approximately 1 - 3 minute. Refill pot until all essence has been drawn out.
This tea is great to drink especially after meals. The beneficial tea microbes only found in dark tea, formed as a result of 100% fermentation, helps with digestion and breaking down the fats. The unique tea enzymes will make you feel light even after heavy and oily feasts. The aroma of dark tea has a pleasant earthy & strong bouquet yet soft on the palate, distinguishing itself from the other 5 major tea groups.
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